Black Organic: Scottish Breakfast

Description

These blends were originally created especially for the soft Scottish water. This proprietary blend is a combination of special, carefully selected organic broken teas from Assam, the African continent and northern Indian highland varieties. The tea enthusiast already knows that each single origin speaks for itself, but this combination truly unfolds an exceptional taste experience in the cup: well-balanced, flowery, slightly malty and with a full body. Hold ups well to milk and sugar.

 4-5 minutes

 203-212 °F

 1 level tsp./6 oz serving