Black Teas
What makes black tea different from green tea is that during the production process, the tea leaves are allowed to fully oxidize before they are heat-processed and dried. During oxidation, oxygen interacts with the tea plant’s cell walls to turn the leaves the rich dark brown to black color that black tea leaves are famous for. Oxidation alters the flavor profile of a black tea as well, helping add malty, fruity or even smoky notes, depending on the tea.
-
Black Organic: Ceylon – Sri Lanka
$6.00 – $23.00 -
Black Organic: Assam FOP
$4.00 – $19.50 -
Black Organic: Cha Cha Chai
$5.00 – $22.50 -
Black Organic: Darjeeling Makaibari, 2nd Flush
$6.00 – $23.50 -
Black Organic: Darjeeling Selimbong, 2nd Flush
$4.00 – $19.50 -
Black Organic: Darjeeling Steinthall, 2nd Flush
$6.00 – $23.50 -
Black Organic: Earl d’ Provence
$4.00 – $19.50 -
Black Organic: Earl Grey Imperial
$4.00 – $19.50 -
Black Organic: English Breakfast
$4.00 – $19.50 -
Black Organic: Garden Poem – Strawberry Mango
$6.00 – $23.50 -
Black Organic: Hawaiian Palace
$4.00 – $19.50 -
Black Organic: Peach
$4.00 – $19.50 -
Black Organic: Regal Rose
$4.00 – $23.50 -
Black Organic: Scottish Breakfast
$6.00 – $23.50 -
Black Organic: The Black & Orange
$4.00 – $19.50 -
Black Organic: Vanilla Chai Coco-Mint Pu-erh
$4.00 – $23.50 -
Black Organic: Yunnan Royal Gold
$4.00 – $19.50