Japanese Gen Mai Cha

Comforting, toasty, and uniquely satisfying, Japanese Genmaicha is a beloved traditional tea that combines premium Japanese green tea with roasted rice to create one of Japan's most distinctive and approachable blends.

Often called "popcorn tea" because of its warm, roasted aroma, Genmaicha offers the perfect balance of fresh green tea character and nutty, toasted rice notes. The result is a smooth, mellow cup with gentle sweetness and an inviting warmth that makes it a favorite among both seasoned tea drinkers and those new to green tea.

Produced in the Shizuoka Prefecture near the slopes of Mount Fuji, this tea delivers a beautiful harmony of flavor that can be enjoyed throughout the day. Comforting yet refreshing, Genmaicha is especially wonderful alongside meals or as a calming afternoon ritual.

Tasting Notes

Flavor: Toasted rice, roasted grain, and smooth green tea

Aroma: Warm, nutty, and lightly sweet

Finish: Clean, mellow, and comforting

Perfect For

• Green tea enthusiasts
• Those new to Japanese teas
• Afternoon tea rituals
• Pairing with meals
• Fans of smooth, savory flavor profiles

Why You'll Love It

• Traditional Japanese tea blend
• Smooth and easy-drinking
• Distinctive roasted rice character
• Less grassy than many green teas
• Comforting and satisfying year-round
• A versatile everyday tea

Brewing Suggestions

Hot Tea: Steep 1 teaspoon per 8 oz of water at 175-185°F for 2-3 minutes.

Multiple Infusions: Genmaicha can be steeped several times, revealing new layers of sweetness and toasted character with each infusion.

Origin

Shizuoka Prefecture, Japan

Ingredients

Japanese green tea and roasted husked rice.

Caffeine Level

Low to Medium Caffeine