Osthmanthus Oolong

Elegant, fragrant, and endlessly captivating, Osmanthus Oolong Tea is a treasured Taiwanese tea that beautifully showcases the artistry of traditional tea craftsmanship. Grown in the celebrated Nantou region of Taiwan, this lightly oxidized jade oolong features tightly rolled emerald-green leaves gently scented with delicate osmanthus blossoms.

As the leaves unfurl, they reveal a luminous golden infusion layered with notes of ripe apricot, honeyed stone fruit, and fresh florals. The natural sweetness of the osmanthus petals enhances the creamy, smooth character of the oolong, creating a refined cup with remarkable depth and a lingering, satisfying finish.

Both refreshing and luxurious, Osmanthus Oolong is a tea to be savored slowly, inviting moments of mindfulness and appreciation with every sip.

Tasting Notes

Flavor: Apricot, honey, stone fruit, and delicate floral sweetness

Aroma: Fragrant osmanthus blossoms with notes of ripe fruit

Finish: Smooth, creamy, and lingering

Perfect For

• Oolong tea enthusiasts
• Fans of floral and fruit-forward teas
• Mindful tea rituals
• Afternoon tea breaks
• Multiple steeping sessions

Why You'll Love It

• Premium Taiwanese jade oolong
• Naturally scented with fragrant osmanthus blossoms
• Delicate apricot and stone fruit notes
• Smooth, lightly oxidized character
• Multiple flavorful infusions
• Elegant balance of floral and fruit flavors

Brewing Suggestions

Hot Tea: Steep 1 teaspoon per 8 oz of water at 185-195°F for 3-4 minutes.

Multiple Infusions: This tea rewards repeated steepings, with each infusion revealing new layers of floral sweetness and creamy oolong character.

Origin

Nantou Region, Taiwan

Ingredients

Taiwanese oolong tea and osmanthus petals.

Caffeine Level

Medium Caffeine