Scottish Breakfast

Bold, hearty, and exceptionally smooth, Scottish Breakfast is a traditional breakfast tea crafted for those who appreciate a rich, full-bodied cup. Originally developed to pair beautifully with Scotland's famously soft water, this classic blend combines carefully selected teas from Assam, Africa, and the highlands of Northern India to create a tea that is both robust and remarkably balanced.

The result is a deeply satisfying cup with a smooth malty character, delicate floral notes, and a lingering richness that makes it an ideal morning companion. Strong enough to stand up to milk and sugar, yet refined enough to enjoy on its own, Scottish Breakfast delivers comfort and character in every sip.

Whether you're greeting the day or seeking a classic afternoon tea, this timeless blend provides the perfect balance of strength, flavor, and elegance.

Tasting Notes

Flavor: Rich malt, smooth black tea, and subtle floral notes

Aroma: Warm, inviting, and slightly sweet

Finish: Full-bodied, smooth, and satisfying

Perfect For

• Traditional breakfast tea lovers
• Morning rituals and daily routines
• Pairing with breakfast and baked goods
• Enjoying with milk and sugar
• Fans of robust black teas

Why You'll Love It

• Full-bodied and richly flavored
• Expertly blended from multiple tea origins
• Smooth without bitterness
• Holds up beautifully to milk
• A classic alternative to coffee
• Perfect for everyday enjoyment

Brewing Suggestions

Hot Tea: Steep 1 teaspoon per 8 oz of water at 205-212°F for 4-5 minutes.

Traditional Style: Enjoy with a splash of milk and a touch of sugar for an authentic Scottish breakfast tea experience.

Ingredients

Premium black tea blend featuring teas from Assam, Africa, and Northern India.

Caffeine Level

Medium to High Caffeine