Black Organic: Yunnan Royal Gold

Majestic, smooth, and richly complex, Organic Yunnan Royal Gold is one of China's most treasured black teas. Grown from ancient tea trees high on the mist-covered slopes of Jing Mai Mountain in Yunnan Province, this exceptional tea reflects centuries of tradition and craftsmanship.

The beautiful golden-tipped leaves brew into a deep amber cup with layers of honeyed sweetness, soft caramel notes, and a remarkably smooth finish. Unlike many robust black teas, Yunnan Royal Gold offers richness without heaviness, creating a full-bodied yet approachable cup that can be enjoyed throughout the day.

Cultivated from ancient tea trees reportedly cared for by local hill tribes for generations, this tea embodies the unique terroir and heritage of one of the world's oldest tea-growing regions. Every sip reveals a balance of strength, sweetness, and elegance that makes Yunnan Royal Gold a favorite among tea connoisseurs.

Tasting Notes

Flavor: Honey, caramel, malt, and subtle cocoa notes

Aroma: Warm honey, baked bread, and sweet earthiness

Finish: Smooth, mellow, and lingering

Perfect For

• Black tea enthusiasts
• Coffee drinkers exploring tea
• Morning and afternoon tea rituals
• Fans of smooth, naturally sweet teas
• Tea lovers seeking premium origin teas

Why You'll Love It

• Sourced from ancient tea trees in Yunnan Province
• Rich flavor with natural sweetness
• Smooth and full-bodied without bitterness
• Lower caffeine than many traditional breakfast teas
• Exceptional on its own without milk or sweeteners
• A premium tea worthy of special moments

Brewing Suggestions

Hot Tea: Steep 1 teaspoon per 8 oz of water at 205-212°F for 3-5 minutes.

Multiple Infusions: Yunnan Royal Gold can often be steeped more than once, revealing new layers of honeyed sweetness and complexity with each infusion.

Origin

Jing Mai Mountain, Yunnan Province, China

Ingredients

Organic Yunnan Black Tea

Caffeine Level

Medium Caffeine