Green Organic: Sencha Superior

Description

This Organic Sencha Superior is an asamushi (lightly steamed) sencha made from the predominant Yabukita cultivar in Japan, yielding a clear golden-green liquid, a savory, pleasant grassy flavor and crisp finish. A good representation of the classical character that represents the original Japanese sencha taste profile. Fresh, grassy high notes and smooth body. Developed in the 18th century, the process of making sencha has evolved into the art and science of preserving fresh green flavor.